Mexican Street Corn Dip

May 22, 2017

Mexican Street Corn Dip || Super Yummy Corn Dip, perfect for any party or just dinner at home! || Yellow Rose Life ||

Mexican Corn Dip is the perfect dip for any party. Serve as a side dish or top your favorite tacos! Super yummy, get your spoons ready! 

Warning…. this is extremely addicting! I always have to ask my husband to take it away before I douse it in salt to make it inedible. Seriously though, it’s crazy delicious. If you’re taking Mexican Street Corn Dip to a party you need a double helping. Trust me. 

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Things You’ll Need:

  • Mixing bowl (My fav OXO grip pictured here!)
  • 12 inch skillet (always Lodge cast iron for me)
  • 2 tablespoons unsalted butter
  • 4 cups frozen corn
  • 1 jalapeño, seeded and diced
  • 3 tablespoons mayonnaise (you can use light or fat-free)
  • 2 tablespoons crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon chili powder
  • 1 clove garlic, pressed
  • Juice of 1 lime



Get Cooking!

  1. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly blackened, about 8-10 minutes.
  2. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
  3. Chill then serve.



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By Laura

|| Life in Renovation ||

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