Mexican Street Corn Dip

May 22, 2017

Mexican Street Corn Dip || Super Yummy Corn Dip, perfect for any party or just dinner at home! || Yellow Rose Life ||

 Mexican Street Corn Dip:

Warning…. this is extremely addicting! Serve this as a dip with tortilla chips, use it to top your tacos, or just grab a spoon and eat!!

Things You’ll Need:

  • Mixing bowl (My fav OXO grip pictured here!)
  • 12 inch skillet (always Lodge cast iron for me)
  • 2 tablespoons unsalted butter
  • 4 cups frozen corn
  • 1 jalapeño, seeded and diced
  • 3 tablespoons mayonnaise (you can use light or fat-free)
  • 2 tablespoons crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon chili powder
  • 1 clove garlic, pressed
  • Juice of 1 lime



Get Cooking!

  1. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly blackened, about 8-10 minutes.
  2. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
  3. Chill then serve.




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By Laura

|| Life in Renovation ||

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